Last edited by Parragon Plus
18.06.2021 | History

1 edition of Herbs and the Kitchen Garden found in the catalog.

Herbs and the Kitchen Garden

three films by Madeline Anderson

  • 1394 Want to read
  • 238 Currently reading

Published by Administrator in Parragon Plus

    Places:
  • United States
    • Subjects:
    • Parragon Plus


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      • nodata

        StatementParragon Plus
        PublishersParragon Plus
        Classifications
        LC ClassificationsDecember 1996
        The Physical Object
        Paginationxvi, 53 p. :
        Number of Pages46
        ID Numbers
        ISBN 100752521411
        Series
        1nodata
        2
        3

        nodata File Size: 3MB.


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Even in the colder climates, many perennial herbs can take the winter weather if you mulch around them. The top of my list of herbs for kitchen gardens is. Be sure to cut off the flowers to keep it from getting tart. I guess we really do love and use herbs… a lot! There is nothing quite as versatile as parsley and it is one of the must have herbs for kitchen gardens.

Herbs for Kitchen Gardens

Some gardeners swear by tarragon tea for stress relief and to numb the pain from canker sores. I would grow this plant JUST to have to sprinkle on baked potatoes with sour cream. Meaning, use a soil specifically made for container gardening that has plenty of perlite, pumice, rice hulls, or other aerating material. Still have worms but not sure if i need to get it out? Others prefer to be kept damp at all times, like basil and mint.

Herbs for Kitchen Gardens

It is best to use fresh, as the flavor fades when cooked. If you visit a local nursery for herb seedlings as opposed to a big box store they should carry the varieties that are best suited for your climate. We keep it in pots. You can grow either German chamomile or Roman chamomile.

You know how I said we used to undervalue the utility and beauty of herbs? Dried herbs need to become completely crispy-dry in order to be stored long term, such as dried basil or oregano seasonings.